Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 270mm Traditional This blade is constructed in

This blade is constructed in san mai: a Blue #2 (Aogami #2) carbon steel core clad in stainless steel

while the Damascus cladding adds a bit of character without changing how the knife behaves on the board

Perfect for regular maintenance and long-term storage of carbon steel knives

from dicing meat to slicing veg and everything in between

But before Alison made recipes so perfect that they go by one name - The Cookie

Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 270mm Traditional This blade is constructed inMutsumi Hinoura Blue Super Kurouchi Suminagashi Gyuto Knife 270mm A hand forged gyuto knife from Mutsumi Hinoura, made with a Blue Super carbon steel core, iron cladding, and a dark kurouchi finish over suminagashi cladding. At 270mm, this is an extra large chefs knife with serious cutting length for slicing, chopping, and general prep. The blade has a more substantial feel than many lighter gyuto knives, with a thicker spine and a reassuring weight