Matsu Mukashi nutty salt / emulsifier (soy-derived)

salt / emulsifier (soy-derived)

Add about 60–70 ml (2–2

Slowly knead with a chasen until the matcha is thick

offering a clean and satisfying matcha experience

Whether enjoyed as usucha (thin tea) or koicha (thick tea)

Matsu Mukashi nutty salt / emulsifier (soy-derived)Matcha "Matsu Mukashi" 30g (High Grade Koicha Matcha) Matsu Mukashi is a premium matcha distinguished by its exceptionally rich aroma and refined charactercrafted especially for koicha (thick matcha). From the first sip, you'll experience its smooth, elegant flavor and deep umami, a testament to the quality of its carefully selected tea leaves. This is a matcha for connoisseurs who appreciate subtlety, aroma, and the craftsmanship of traditional