Nocino Walnut Liqueur Rondinella Made from PIWI Merlot grapes

Made from PIWI Merlot grapes that are dried (appassimento) for 3 months to lose weight and increase the concentration of sugar

It's only made in small quantities so each vintage always sells out

aged on the lees and in the bottle that leaves you with a wonderfully soft and buttery finish

Paucis is a Latin word meaning “a select few” that gets its name from the hand-picked grapes chosen to make this beautiful wine

it already has aromas of leather

Nocino Walnut Liqueur Rondinella Made from PIWI Merlot grapesThe nocino, also called nocillo or nucillo, is part of the oldest Vesuvian liqueur tradition and is produced from Sorrento and Malizia walnut varieties which are harvested in the 3rd week of June, from the trees surrounding the distillery. The walnuts are still unripe but rich in fragrant essential oils which are then macerated in alcohol for 40 days to extract as much flavour as possible. Giuseppe then adds small amounts of cinnamon, cloves, and