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he studied oenology at Udine and has experience making wine in the regions of the Veneto
fig and Mediterranean herbs
The finish is long with lingering coffee
A great cold-weather white
The Weinviertel
Golden Cluster "Coury" Old Vine White Wine he studied oenology at UdineThis 100% Semillon was made out of a vintage full of challenges, namely powdery mildew. This wine was aged for 9 months in a combination of neutral French oak barrels, it was bottled unfined (Vegan) and unfiltered. It rested another 18 months in bottle, gaining more weight and developing a concentration that few wines can achieve naturally.
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