Coombe Farm Pinot Noir Bleasdale Partial malolactic fermentation while maturing

Partial malolactic fermentation while maturing on lees for five months

and cloves

This is a full-bodied

Great drinking now but this wine will also benefit from 10—12 years of careful cellaring

But low yield is essential for the quality of the Pinot Noir grapes

Coombe Farm Pinot Noir Bleasdale Partial malolactic fermentation while maturingThe fresh perfumed aromatics are of dark purple fruits layered with smokey wooded spices. A palate of red currant and wild raspberry are enhanced by a firm tannin structure. Lees work has provided a rounded mid palate, elegant and without peaks, while bright acidity completes the wine. A lovely balanced and medium weighted wine. (BOX OF 6)