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Cooking Instructions
If you are firing up the grill for family and friends here are some crowd-pleasing grilling cuts for you and your guests
Its exceptional marbling locks in moisture throughout the cooking process
It is high in protein and Iron and is a healthy alternative to chicken if you don't mind getting your hands involved
Remember to ad you favorite seasoning
Free Range Pork Belly (Approx. 1 kg.) Cooking InstructionsPork Belly is the cut of meat that remains after the loin and spareribs are removed. Our free range pork belly is succulent and rich in flavour and can be served in many ways. It is a versatile piece of meat and can be cooked in a very hot oven slow roasted at 160c until is perfectly tender. Cooking Instructions Cook at 160c for 2 hours and then turn up the heat to 200c for the last 30 minutes to crisp up the crackling. Yum.
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