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A lick of phenolics provides backend structure & provides a satisfying savoury edge Try this with lobster rolls or Goi
that flows into a very fine & supple tannin profile
zucchini & mint tagliatelle or Caponata (sweet & sour eggplant stew)Â
vibrant palate
creamed honey
2009 Higher Plane Reserve Cabernet Sauvignon Dips A lick of phenolics providesThe nose is loaded with varietal Cabernet Sauvignon fruit characters of blackcurrant, cherry, raspberry and plum with complexing aromas of cassis and dried herbs plus mocha vanilla from the oak. The palate is silky smooth from start to the long finish and the fruit flavours follow what the nose suggests with balanced concentration and ultra fine tannins.
