Poderi Cellario Il Barrusco 12.5% (Barbera, NV) Bio or to enjoy on its

or to enjoy on its own as a conversation starter

macerated on Frontenac grape marc

A celebration of a rare variety that challenges brewers and delights drinkers alike

2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter

we've brewed a DIPA chock-full of the classic NZ vineyard and diesel nose and loads of grapefruit

Poderi Cellario Il Barrusco 12.5% (Barbera, NV) Bio or to enjoy on itsVintage: NV Region: Langhe, Piemonte, Italy Viticulture: Organic Grape varieties: unknown Barrusco is an ancestral method, therefore naturally sparkling. The ancestral method, a technique very similar to pet nat, is the oldest system for making a sparkling wine in a natural bottle, the wine is bottled at the crescent moon, with the addition of dried grape juice or natural residual sugar from the first fermentation that gives the refermentation in the