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Eleanora describes her work as that of a modern nomad-picking and foraging her way through the roots and shrubs of the truly wild and beautiful Dolomite mountains of Italy
soy and dairy
It tastes peachier in use than straight off the spoon – delicious with toast and butter
The first taste was unexpected
named for the first Queen of the then-newly united Italy
Kitchen Imp Merguez Seasoning Swiss Eleanora describes her work asKitchen Imp Merguez Seasoning 70 gram jar Seattle, WA ingredients: salt, aleppo pepper, garlic, paprike, smoked paprika, cumin, fennel, cayanne, coriander, citric acid, caraway (all organic except aleppo pepper)
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