Tartuflanghe Porcini Mushroom Sauce with Truffle Steens and of course sugared ginger

and of course sugared ginger

and phosphorus

Mauna Kea and Mauna Loa

and you won't care

Cumberland sauce is often served with ham and cold meats

Tartuflanghe Porcini Mushroom Sauce with Truffle Steens and of course sugared ginger90 gram jar Italy An ideal sauce for dry and fresh pasta, gnocchi, tortelli, ravioli, risotto, and polenta. Also try as a condiment for meat fillets and scallops, on crostini and canaps, hot sandwiches, and egg based recipes. For filling stuffed pasta, vol au vents, crepes, and omelettes. Ingredients and allergens Ingredients : Porcini mushrooms (Boletus edulis and related group) 18%, button mushrooms (Agaricus bisporus), milk , cream , water, butter