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This innovative approach has allowed them to stand out from their competition
The Usuba is a traditional Japanese blade that is only sharpened on one side
familiar feel for western cooks
it feels great in hand and looks stunning
The folks at Diced have left the heel of the knife slightly thicker while making the tip super thin
Fujimoto Nashiji 3 Piece Knife Set with Nakiri meta-saws This innovative approach has allowedThese were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Heres why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is easy to care for but doesnt quite have the same magic. These are the best of both worlds, made with a super hard carbon steel core, protected by an outer layer of stainless steel, so only the edge
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