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dessert and gelato applications
• Perfect for making savoury or sweet dishes
ready-to-use chocolate flavour base mix for gelato and ice cream
Using technology that wouldn't look out of place in Silicon Valley
• Suitable for hot or cold preparation giving you flexibility
Belcolade organic dark chocolate (74%) buttons - 15kg exclusive dessert and gelato applicationsA rich organic Belgian dark chocolate with an intense cocoa profile and excellent workability. Designed for professional applications, these convenient buttons melt smoothly for confectionery, bakery, dessert and gelato creations. Organic Belgian dark chocolate (74%) buttons made using Belcolade's Noir Pur Amer recipe Intense cocoa taste with a pronounced bitterness and slight acidity Easy to melt format makes perfect for creating chocolate
