The New Yorker: Milk Chocolate Chip for the love of baking topped with a wholemeal cream

topped with a wholemeal cream cheese icing

PEANUT BUTTER

We recommend serving this as a small treat

We recommend fresh flowers only for cakes consumed on the same day

Other flavours available:

The New Yorker: Milk Chocolate Chip for the love of baking topped with a wholemeal creamDiscover the essence of a New York style cookie with us! Indulge in our big, thick, soft centered, crispy edged delights packed with irresistible flavour. Milk Chocolate Chip The classic choc chip cookie New York style. Our buttery vanilla cookie is filled with premium chocolate chips for the perfect balance of soft, chewy texture and chocolatey crunch. Ingredients & Allergens: Wheat flour, butter, sugar, eggs and milk chocolate