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then basked pressed before being aging in oak barrels for 20 months
The bottled wine has been cellared for 5 years now
Raise your glass to another great vintage
primary fermentation is undertaken to preserve the fruit character and freshness
shares my Argentinian heritage
2019 Pinot Noir Fleurieu poplar then basked pressed before beingThe colour is intense red with a red brick rim. The aromas are ripe fruit, spices and forest floor, with flavours of dark cherries and blue fruits, well structured, and intense fruit in the aftertaste.
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