Uncanny Espresso Blend Size:250g depending on the weather

depending on the weather

Using a " Mossto Method" where the producer utilises the Coffee Cherry juice collected when depulping the cherries and using that cherry juice added with yeast to ferment the coffee cherries in an Anaerobic tank for 72 hours

the young founder of Ijen Lestari

When these cherries are combined at local cooperatives

The coffee is stirred every few hours to introduce oxygen and ensure a uniform fermentation

Uncanny Espresso Blend Size:250g depending on the weatherThe Uncanny Blend is the essence of our weird quirks. It's the reason we decided on the Atypical name. Ever had coffee that tasted like Strawberry Ice Cream, Chocolate Malt and Honeycomb? A bit uncanny for coffee if you ask us. Nonetheless, Be weird and explore!