Dry-Aged Rolled Ribeye Wellington long-lasting

long-lasting

Gruyère Suisse AOP (250g): Average age: 18–24 months

Dry aging of the sirloin joint has made this a popular cut once again

none of the caffeine

big enough to feed two to four people with ease and quick enough to do so with complete spontaneity

Dry-Aged Rolled Ribeye Wellington long-lastingThis grass fed ribeye joint is richly marbled and dry aged for exceptional flavour and tenderness. Taken from the fore rib, its a standout roasting cutdeeply savoury, succulent, and full of character. The natural marbling from grass fed cattle delivers a buttery texture and rich, beefy taste that makes this joint a real crowd pleaser. Perfect for a special occasion roast, served beautifully pink and juicy.