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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison -- John J. Mettler, Paperback Religion - Ministry & Pastoral Resources Publisher: International Dyslexia Association

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Publisher: International Dyslexia Association

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Su-Ling and her family live in a village where the Mongols have invaded and made life very difficult for them

a veritable museum in print

and that drives their mean homeroom teacher

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison -- John J. Mettler, Paperback Religion - Ministry & Pastoral Resources Publisher: International Dyslexia AssociationThis accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat. John J. Mettler Jr. provides easy to follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that

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