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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Cesar and Rolando
It was picked ripe and depulped the same day before a triple rinsed before being transferred to patios to finish the drying process
the seeds are washed to remove the mucilage before the final drying stage on raised beds
BURRS- 40 mm conical burrs will grind for many styles of coffee
It's designed with a patented BRU STOP technology to let the coffee stay warm in the insulated press without over extracting the coffee
Yirgacheffe - Ethiopian Natural Equipment Cesar and RolandoRecognized as the birthplace of specialty coffee, Ethiopia is home to heirloom coffee varieties and unique coffee traditions. In the Natural Process, coffee cherries are left on the seeds to be fermented and dried on raised beds in direct sun. This process creates floral and fruity flavors. After ten years of coffee roasting, we finally made it to Ethiopia. Most of our travels are to Latin America, as it is more accessible and closer in proximity.
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