CHATEAU LA LAGUNE 2015 WASHINGTON RED floral lift

floral lift

with dark fruit and baking spice carrying through a seamless finish

and in 1973 they pioneered single-varietal grappa by distilling fresh pomace from individual grape varieties rather than blended leftovers — a practice that reshaped the category

The palate delivers an intense experience with ripe black fruits and strawberry jam notes

Whole-cluster fermentation runs at 30–50% in open wooden vats for 10–15 days

CHATEAU LA LAGUNE 2015 WASHINGTON RED floral liftChteau La Lagune, a Third Growth estate in Haut Mdoc established in 1724 and revived by Georges Brunet's 1954 replanting after decades of neglect, now farms organically and hand harvests grapes that undergo manual and optical sorting before fermentation. The blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot ages in 50% new French oak barrels with multiple rackings and traditional egg white fining, producing a 14% ABV wine that offers