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They train and employ local folks contributing annually in projects centered on community education and the environment
while Pranoy leads the post-harvest processing efforts
He lives at La Divisa with his wife and their young son
Tasting Notes: Apricot
Grown at an altitude of 1
Colombia Campo Hermoso - Filter roast ethiopia They train and employ localOrigin: Colombia Region: Quindio, Colombia Tasting Notes: Strawberry, passionfruit and cotton candy Producer: Edwin Norena Varietal: Red Bourbon Processing: CM Black Honey + Yeast Innoculated Mossto Altitude: 1650 MASL Finca Campo Hermoso is nestled in the Quindo department and represents the legacy of three generations of dedicated coffee growers. Edwin Norea, a third generation farmer, is also a certified Q grader and an agroindustrial engineer.
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