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This tray is very functional for placing the product on the stick downwards
I's hart to resist to…their versatility
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coloured gelato mini-cones
or hazelnut and milk chocolate
Variegato Praline Dore sorbet This tray is very functionalIt is a soft cream, perfumed with a milk chocolate and hazelnut hint, ideal to variegate and decorate gelato, semifreddo, desserts in glass and cold process pastry. It stands out thanks to its content of chopped hazelnut and wafer. To resemble the flavor of the famous praline it is inspired to, we suggest using it as a variegate in a gelato prepared with one of the gianduia pastes (in particular Gianduione, Gianduia Cinquestelle), or hazelnut and milk
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