Pecorino Romano DOP REGGIO EMILIA 3 g Of Which Sugars

3 g  Of Which Sugars 0 g Protein 26 g Salt 4

and colorful dishes

fresh taste

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aged for around seven years longer than its younger brother bearing the Lobster Stamp and characterised by a subtler acidity

Pecorino Romano DOP REGGIO EMILIA 3 g Of Which SugarsCertified by a Control Body authorised by the Competent Ministry ITALY Description Nutrition Information Ingredients In Tuscany, specifically in the province of Grosseto, there is only one area allowed under the production regulations of the legendary Pecorino Romano, and it is precisely therewithin certified farmsthat this cheese is born. It has a low salt content, a hard texture, a thin rind, and an aromatic taste with a pleasant spiciness that