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All vermouths are made with traditional piedmontese grapes (moscato
The aromatic profile is subtle with floral notes and hints of herbaceousness
eschewing synthetic fertilizers in favor of meticulous manual stewardship that treats each vine like a historic monument
decomposed soils of the Canberra District
The 2022 is expected to be powerful
2024 Cantina del Pino, Langhe Nebbiolo Still All vermouths are made withCantina del Pino continues the late Renato Vaccas legacy of non interventionist viticulture, sourcing this Nebbiolo from younger vines within the estates holdings on the calcareous Ovello hillside in Barbaresco. The vineyards specific composition of limestone marl and sandy veins at altitudes reaching 290 meters provides a structural foundation of high toned mineral tension and verticality. Technical decisions, including a brief seven day maceration
