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It underwent full malolactic fermentation and spent 16 months on élevage before being racked off lees and hand bottled
It represents resilience
black olive
Published 06 February 2026
boysenberry
Magnum - Rose 2023 by Sigurd It underwent full malolactic fermentationThis project began as our little tribute to sharing wine with people we love. We believe bigger is better when it comes to bringing people together, and these magnums are perfect for that. The wines feature some unusual grape varieties for Barossa Trebbiano and Carignan creating easy drinking, fun wines that celebrate community and companionship. The beautiful artwork was created in collaboration with our dear friend Madi Gillies, who designed each
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