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the same sugar cubes found in cafés and restaurants throughout France and Europe
It is a reproduction of a glass brouilleur found in the late 19th century
It is also an exact reproduction of an original late 19th-century absinthe spoon
The original antique spoon design is highly sought after
The cast iron
Brouilleur Coupe, Large (1 hole) - Single Server Dripper La Fleur Absinthe Spoon the same sugar cubes foundThis stainless steel verse eau (water pourer in French) is a single server for slowly adding water to an historically correct, traditional French Swiss absinthe. To use, set the brouilleur (mixer in French) on top of an absinthe glass, then place ice and water inside the dripper (sugar is optional). With a small hole in the bottom of the brouilleur, the water slowly streams into the glass of absinthe and begins to mix with the absinthe, filling the
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