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developed wine that expresses notes of both red and black fruit
This wine is unfined and unfiltered
they opted to swap out milk for wine
Bone dry and leesy
This site was planted to gamay in the 1980s
Paolo Bea "Rosso de Veo" Sipsmith developed wine that expresses notesRosso de Vo is a selection of the Bea estates younger Sagrantino vines. As with most of the estate's reds, the wine undergoes a long fermentation which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered.
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US$ 20500.00
US$ 50000.00
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