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“One of the best cookbooks without recipes of 2013
” —Ferran Adrià
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MODERNIST CUISINE AT HOME Pizza “One of the best cookbooksModernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this award winning, vibrantly illustrated 456 page volume youll learn how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure cooked caramelized carrot soup, silky smooth mac and cheese, and sous videbraised short ribs. Youll also learn about the science behind
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