Rachael Reserva Selection Box A smooth tasting ewe's milk

A smooth tasting ewe's milk cheese with a tangy edge

slightly sweet flavour with a subtle

It is an exquisite Pecorino from Sardinia which is infused with Italian Black Truffle

It is made with unpasteurised sheep's milk

Langres - A creamy

Rachael Reserva Selection Box A smooth tasting ewe's milkA mature, semi hard vegetarian goat's cheese washed in brine; full of complex flavours. Rachael Reserva is a made by the White Lake Dairy using unpasteurised goat's milk and vegetarian rennet. It is matured in an Alpine style for a minimum of 12 months giving it a full, rich and complex flavour. It has an initial sweetness that is followed by a savoury nuttiness and ends with a zesty tang. It is semi hard and the rind is washed in brine. It won a