USDA Black Angus Striploin prime ribeye These Boneless Country Style Short

These Boneless Country Style Short Ribs are an extremely flavorful cut that must be slow-cooked (we recommend braising) in order to become tender

It is flavorfully smoked right from the first bite and makes our chicken picnic ham a firm family favorite for that quick breakfast right off the chillers

One of the most common use of this cut is our very own local Rendang which requires slow braising/slow cooking of at least 3hours depending on how large the cut of each piece is

Also known as Butcher's steak

It's a juicy and tender cut

USDA Black Angus Striploin prime ribeye These Boneless Country Style ShortUSDA Black Angus Striploin is the highest grade of meat with generous amount of fats to give you a moist and flavourful meat. Best for roasting and pan fry. It is USDA certified, Black Angus Beef.