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black cherries and a touch of wood smoke with flavours of plums
caramel and cinnamon on the nose
can accompany rich rice
easy-drinking red
bursting with aromas of hibiscus
Berlucchi 61, Franciacorta Rose, NV Patagonia black cherries and a touchThe rose for those who want something more from a rose. Excellent as an aperitif, it is pleasant match for cold cuts and savoury first courses and cheeses, even mature ones. When paired with shellfish, its structure is nicely accentuated.
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