Classic - 7" Asian Cook's Flatware Our nonstick bakeware is the

Our nonstick bakeware is the choice of professionals with its exceptional Americoat - nonstick

designed for the precision cutting of everything from meat and fish to fruit

- Conventional oven resistance

it features 27 colors and gold

Specifically designed for precise tasks

Classic - 7" Asian Cook's Flatware Our nonstick bakeware is theIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian