Brazil Red Bourbon Coffee No Bad PRESS Tee Kiosk The black honey process just

The black honey process just indicates this coffee was rotated every 24 hours while drying with the skins removed but fruit pulp (mucilage) still attached to the beans

Coming from the Huila region in Colombia

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followed by a drying stage under the sun for around 16 days

A Rainforest Alliance Certified product means it was produced using methods that support the three pillars of sustainability: social

Brazil Red Bourbon Coffee No Bad PRESS Tee Kiosk The black honey process justABOUT THIS BRAZILIAN SINGLE ORIGIN COFFEE Similar to previous single origin releases from Brazil, this offering has major notes of chocolate and a rich, big body experience. However, it is paired with sweet finishing notes of marshmallow and almond. This is a consistent, smooth finishing coffee that can be enjoyed any day of the week. ORIGIN Farm: Fazenda Rio Brilhante Region: Minas Gerais Process: Natural Variety: Bourbon Elevation: 900 1150 masl