Japanese Style Boning Knife o1-steel Moderate slurry production (2) ensures

Moderate slurry production (2) ensures a clean

Unrivaled Hardness for Generations of Use:

this stone is an excellent choice for sharpening a wide range of blades

A brass spacer and an ebony wood collar provide subtle accents

Enjoy the benefit of ample slurry production (3) for quick and efficient sharpening

Japanese Style Boning Knife o1-steel Moderate slurry production (2) ensuresThis knife embodies the precision and artistry of Japanese cutlery, designed specifically for the delicate task of boning. Inspired by traditional Japanese Honesuki knives, this blade offers exceptional control and maneuverability, allowing you to effortlessly navigate around bones and joints. Forged from O1 high carbon tool steel, hardened to 62 64 HRC, it boasts a razor sharp edge that makes clean, precise cuts with ease. The slender profile and