Anryu Hamono Aogami 2/S Tsuchime Santoku 165mm meta-nos It’s designed like this so

It’s designed like this so that it can be held overhand style (think “Psycho”) and is used to cut and break down sides of hanging meat

It’s easy to cut yourself if your hand slips

elegant handle perfectly contrasts the stunning blade and keeps the knife lightweight yet confident

Takeda-san was born and raised in Niimi

The Belt Knife #1 was designed over years of testing and prototyping with hunters and trappers to create a truly Canadian Knife

Anryu Hamono Aogami 2/S Tsuchime Santoku 165mm meta-nos It’s designed like this soAbout Takumi Ikeda Competitive rugby or blacksmithing? Not your usual career paths to choose from, but Takumi Ikeda san was at that crossroad. Usually blacksmiths pass their business and skills down to their first born son. Its tradition, and Japan is nothing if not traditional. Katsushige Anryu san, however, only had daughters, so his nephew, Takumi Ikeda, decided to get involved. Born in 1986, Ikeda san has been learning from Anryu san since 2007 in