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roast salmon
And David Reynaud has one of the most beautiful parcels in Crozes
After we drank that first bottle of Charlemagne
lay some up for the future
The palate is nimble and bright: tart cranberry and red cherry juice undercut by a whisper of citrus pith and flint
Clos Rougeard “Le Bourg” 2018 Italy Fest 2025 roast salmonBroad and resonant, this opens with dark plum skin, black cherry, and cassis bud, layered with cigar box, loamy earth, and a warm, iron tinged depth that immediately signals scale. The palate is expansive and slow moving, built around dense, savory fruit and polished but authoritative tannins, with acidity integrated rather than leading. Notes of leather, black tea, and damp soil unfurl gradually, carrying into a long, enveloping finish that feels
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