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Cured: Cooking with Ferments, Pickles, Preserves & More Art & Design a "glorious" story of culture

SKU: 82096509101

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Description

a "glorious" story of culture

Winner of the 2022 BookTube Silver Medal in Fiction * Shortlisted for the Women's Prize for Fiction

Tiffy and Leon start writing each other notes – first about what day is garbage day

'Pages to Fill

It was an industry controlled by male studio executives

Cured: Cooking with Ferments, Pickles, Preserves & More Art & Design a "glorious" story of cultureBoost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and morewhether made from scratch or store boughtfeaturing 150+ recipes for everything from quick weeknight meals to Sunday suppers. Insightful, brilliant, clever, and beautiful.John Currence, James Beard Award winner and author of Tailgreat To cure something is to transform it, allowing it to emerge as something new. Six time James Beard

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