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Their commitment to indigenous varietals
then ages in large French oak barrels before late-summer bottling
Hand picked in small containers
After six months aging in regional Manhartsberg oak
but a decade in new charred oak with zero chill filtration and no blending across barrels is a narrower category — and Buckner's 10 Year sits squarely in it
SIGNATORY VINTAGE ROYAL BRACKLA 2007 12YR Burgundy Their commitment to indigenous varietalsBlueberry, peach, and dried strawberry open this 12 year old Highland single malt, with caramel, dark cherry, and a ginger laced oak finish developing on the palate all of it traceable to a single refill sherry butt (cask #307923). Royal Brackla sits near Nairn on the Cawdor Estate, drawing water from the Cursack Springs; its unusually tall stills maximize copper contact, producing the light, unpeated fruit character that makes sherry cask integration
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