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9 hectares of land for coffee growing located at 1995m in the village of Worka Chelbiesa
with close attention paid to temperature
Capacity - 14oz
We crafted this special blend to highlight natural notes of milk chocolate & brown sugar with hints of dried stone fruit for a super smooth and tasty cup
complex fruity and floral notes
Costa Rica Las Lajas BLACK DIAMOND SL 28 Anerobic - Good Food Awards Finalist 2026 Preparation:Whole Bean 9 hectares of land forLIGHTER ROAST Blackberry Plum Cocoa Powder Molasses This coffee is a Good Food Awards Finalist 2026! This special micrololot also rated 94 pts by Coffee Review! (Oct 2025). This is a Kenya SL 28 varietal cultivated at Las Lajas and processed using their proprietary Black Diamond Natural method. One of our favorite lots from Las Lajas. Our roast of this exceptional coffee annually source also rated in the Top 20 Coffees of the Year (Coffee Review,
US$ 39.00
US$ 98.00
US$ 123.00
