Sakai Kikumori Blue #2 Nakiri Knife Nashiji Santokus It’s why end grain is

It’s why end grain is our favourite style of board here at Community Cutlery

Known for taking an incredibly keen edge with ease of maintenance for those familiar with carbon steel care

they deliver clean

• Use a wooden or soft plastic board to preserve the edge

with the grain running along the board as you cut down onto its edge

Sakai Kikumori Blue #2 Nakiri Knife Nashiji Santokus It’s why end grain isNakiri The Vegetable KnifeThe nakiri is a double bevel vegetable knife designed for efficient prep. With a flat edge profile and squared off tip, it excels at clean, straight cuts through vegetables without the need for a rocking motion. The full edge contact makes it particularly effective for push cutting and chopping, helping to produce even slices with minimal cracking. Nashiji Pear Skin TextureNashiji translates as pear skin, referring to the