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The word has gotten out about these pioneers in coffee - but we're lucky to secure some of their best and rarest lots every year
We love natural processed Ethiopia coffees and this is an exceptional lot from the renowned Worka Sakaro washing station in the Gedeo zone of Yirgacheffe
they decided to process the coffee naturally
We first traveled to Santa Bárbara in 2018 to secure a long-term relationship for offering their naturally processed microlots
This coffee is a Good Food Awards Finalist 2026
Ethiopia Worka Sakaro ANAEROBIC Natural Size:12oz The word has gotten outLIGHTER ROAST Jam Kiwi Peach Worka Sakaro is a small area in the Gedeb district, near Yirgacheffe. It sits at a high elevation, with much of the surrounding land ranging between 2,000 and 2,200 meters above sea level. Around 300 smallholder farmers deliver coffee cherries to the local mill each year. The anaerobic process begins with carefully selecting the ripest cherries, using a Brix meter to measure the sugar content in the mucilage. The cherries
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