Nashiji Damascus Santoku 440c Steel - Zelkova and Mahogany Wood handle - 170 mm dip Its ergonomic handle ensures confident

Its ergonomic handle ensures confident control during prep work and plating

Whether you’re toasting

maintaining their shape for a lifetime of oven baking and roasting

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advanced ceramic edges remain sharp for up to 10 times longer than traditional steel blades

Nashiji Damascus Santoku 440c Steel - Zelkova and Mahogany Wood handle - 170 mm dip Its ergonomic handle ensures confidentBRAND NEW LIMITED EDITION SANTOKU! Photos do not do it justice! With a high carbon content this stainless blade takes a very fine edge and has excellent wear resistance. The layers of Damascus and the Nashiji (pear skin) finish give this blade an heirloom quality that will only grow with time. Created to meet the demands of both the home kitchen and the fast pace of professional use, this knife will make your prep a dream from start to finish. Blade