Rotellas Brioche Bun 4.25 Inch Brioche Bun, 6 x 8 ct Case chewing-and-bubble-gum Preparation: CONVECTION: Convection Oven CONVECTION

Preparation: CONVECTION: Convection Oven CONVECTION OVEN Bake potatoes at 375°F for 12-17 minutes in a single layer on a greased sheet pan

& 32 Series

Storage: Store at ambient temperature in a cool

Preparation: SIMMER: Empty contents into saucepan

12 x 5 oz Case from RedVines is a foodservice case item for commercial programs

Rotellas Brioche Bun 4.25 Inch Brioche Bun, 6 x 8 ct Case chewing-and-bubble-gum Preparation: CONVECTION: Convection Oven CONVECTIONRotellas Brioche Bun 4. 25 Inch Brioche Bun, 6 x 8 ct Case from Rotella's Italian Bakery is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. This classic buttery and sweet bread is packed with flavor and has a glossy finish. The delicate crumb gives this bun its excellent eating quality that caters to gourmet toppings like beef tenderloin and barnaise sauce. Case pack: 6 8 CNT. DOT item 560431; case GTIN