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Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
Oxtail is the tail of a cow
There are between 6-8 ribs
Made from 100% real chicken for an authentic taste
However there is enough fat left on the meat which will be suitable for roasting
The long bone is french-trimmed
Grassfed Boneless Lamb Leg Weight:1kg Oxtail is the tail ofOne of the most popular cuts for the perfect traditional Sunday roast. Freshly prepared to order, the boneless lamb leg is an extremely popular and for good reason. Its easy to cook and carve and is exceptionally juicy.
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