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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
This series of knives are known for a thinness which translates to fantastic sharpness
The flatness along the edge and its height makes it ideal for chopping
By working with traditional non-stainless steel known as ‘Aogami’
each aspect of the knife is carefully curated
About Hado Sakai Sumi - Hado Sakai sources blades from the best knife makers in Sakai
Tsushima Natural Stone meta-no-sync This series of knives areMined on the island of Tsushima. This is relatively soft, 3000 5000 grit equivalent stone, great for sharpening kiriha and for building a foundation of a great kasumi finish. It is less likely to leave big scratch marks like some stones and gets a really nice mild finish on the bevel. This should not be soaked in water as it can cause cracking or breaking. The backside is also sealed with a cashew lacquer to ensure the integrity of the stone, but also
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