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A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine
gentle tannic grip from the skins and generous fruit with every mouthful
It is named after the ancient clay drinking water container still used by growers today
Fine grained
it is fruity
La Pélerine - Sauvignon Blanc - Semillon - Bordeaux CATEGORY_Rose A beginner level introduction to2 3 Sauvignon Blanc and 1 3 Old Vine Smillion, skin contact and six days of maceration give the wine beautiful phenolic texture and grip. Fermentation begins in stainless steel, and is completed in one year old French 225l barrels. Seeking body and texture, the wine is left to age on the lees with regular stirring until November, and no bttonage until April prior to bottling. Aromatic notes of lime with hints of freshly cut grass and honeysuckle on
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