COS PIthos Rosso Sake unfiltered with zero sulfur

unfiltered with zero sulfur

the archetypal “white wine

It's a great microclimate that fosters healthy

This is top-shelf stuff at bargain pricing

mild and fruity tequila produced by master distiller Carlos Camarena at NOM 1474

COS PIthos Rosso Sake unfiltered with zero sulfurGiusto Occhipinti of COS is one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by three friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The initials of their last names form the winerys name. Pithos Rosso is aged for seven months in amphorae followed by 2 3 months in concrete tanks, then finally three months in the bottle before release. Pithos is the Greek word