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Dry-fermented for 35 hours
honeysuckle
Post-fermentation
Instruction manual
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TANAT - Liberica [Champagne yeast inoculated Anaerobic Natural] Vietnam Electric Burr Grinder Dry-fermented for 35 hoursLiberica [Champagne Yeast Inoculated Anaerobic Natural] Vietnam Producer: 96B Liberica ProjectVariety: LibericaProcess: Champagne Yeast Inoculated Anaerobic NaturalScore: 87Roast: OmniWeight: 200gGrind: Whole Bean Tasting Notes: White Chocolate Red Fruits Stevia The 96B Liberica Project is a bold and visionary initiative by 96B Caf & Roastery in Vietnam, dedicated to reviving and redefining the Liberica species a rare and underappreciated coffee
US$ 68483.00
US$ 234449.50
US$ 60080.00
US$ 75626.00
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