Bison Skirt Steak Slow Cooker Ready Smoky & Bold – Infused

Smoky & Bold – Infused with traditional seasonings for a rich

Brisket Flat (~9–10 lb): The leaner

or a slow-simmered pasta sauce for an extra layer of savory flavor

It’s the peace of mind that your beef is both premium and local

pork-forward stocks and broths

Bison Skirt Steak Slow Cooker Ready Smoky & Bold – InfusedBison skirt steak is a long, thin cut from the plate, prized for its bold flavor and quick cooking versatility. While leaner than beef, it delivers a robust, beefy taste that shines in high heat cooking. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a favorite for fajitas, tacos, and stir fries. Key Features: Thin, flavorful cut from the plate Perfect for fajitas, tacos, and quick searing Kansas raised bison, rotationally