2020 Sauvignon Blanc ‘Aged on Lees' 'Very Limited' Artist Jose Luis Moran fermented and manually plunged then

fermented and manually plunged then basket pressed and aged in oak barrels for 12 months

This wine was produced with grapes from a single vineyard and a single road of vines

MUSEUM CLASS

it was manually plunged

Medium 420mm x 594mm Print Only

2020 Sauvignon Blanc ‘Aged on Lees' 'Very Limited' Artist Jose Luis Moran fermented and manually plunged thenVERY LIMITED The grapes were picked in the Adelaide Hills, pressed and fermented under cold temperatures to maintain fruit integrity. Citrus and passionfruit aromas are predominant and combine with a hint of herbs and spices. The extended time spent on lees of 12 months adds texture and flavours of brioche and toasted macadamias. A small percentage of wine (10%) was aged in seasoned French oak to soften the palate and add volume in the mid palate.