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but the history of wine production goes back as far as the 11th century
They had a feeling their Dillon’s Point land had the potential to produce world class wine
This wine is great for Sunday Roasts
complex flavour profile that's well worth taking your time mulling over
they opted to swap out milk for wine
Aultmore 18 High Rye but the history of wineAultmore is a rare Speyside malt known locally as a nip of the Buckie Road. The distillerys water filters down through the misty, mysterious area called the Foggie Moss. Aultmore is rated top class and is a dram sought after for its gentle grassy notes.
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